Italian grape varietal that’s most known for the wines of Barolo and Barbaresco. Notes of cherry, leather anise with high tannins. Best paired with richer dishes such as duck cassoulet, beef wellington, venison stew, and braised short ribs.
Italian grape varietal that’s most known for the wines of Barolo and Barbaresco. Notes of cherry, leather anise with high tannins. Best paired with richer dishes such as duck cassoulet, beef wellington, venison stew, and braised short ribs.