A dark blue-skinned, hugely popular grape with dark cherry notes and rich tannins. Merlot is often blended with
Cabernet Sauvignon and pairs with lamb, roast turkey, pizza, pasta, and filet mignon.
A dark blue-skinned, hugely popular grape with dark cherry notes and rich tannins. Merlot is often blended with
Cabernet Sauvignon and pairs with lamb, roast turkey, pizza, pasta, and filet mignon.