Winemaker Pedro Parra makes terroir-focused wines, with a hands-off approach in the vineyard and cellar. The granite soils and cool coastal winds keep the wines fresh with a fine mineral streak. This red blend of popular Chilean varietals Cinsault and Pais shows red and black fruit flavors with silky tannins.
Winemaker Pedro Parra makes terroir-focused wines, with a hands-off approach in the vineyard and cellar. The granite soils and cool coastal winds keep the wines fresh with a fine mineral streak. This red blend of popular Chilean varietals Cinsault and Pais shows red and black fruit flavors with silky tannins.
Winemaker Pedro Parra makes terroir-focused wines, with a hands-off approach in the vineyard and cellar. The granite soils and cool coastal winds keep the wines fresh with a fine mineral streak. This red blend of popular Chilean varietals Cinsault and Pais shows red and black fruit flavors with silky tannins.
Winemaker Pedro Parra makes terroir-focused wines, with a hands-off approach in the vineyard and cellar. The granite soils and cool coastal winds keep the wines fresh with a fine mineral streak. This red blend of popular Chilean varietals Cinsault and Pais shows red and black fruit flavors with silky tannins.
Winemaker Pedro Parra makes terroir-focused wines, with a hands-off approach in the vineyard and cellar. The granite soils and cool coastal winds keep the wines fresh with a fine mineral streak. This red blend of popular Chilean varietals Cinsault and Pais shows red and black fruit flavors with silky tannins.
