Cinsault has become synonymous with Natte Valleij Wines. Fermented naturally and aged for 12 months in a variety of concrete egg, foudre and barrel. Oodles of depth and bright-eyed energy, its like the bar down the street being gate crashed by your local rugby team and you're lucky enough to be there, you know its going to be fun!
Cinsault has become synonymous with Natte Valleij Wines. Fermented naturally and aged for 12 months in a variety of concrete egg, foudre and barrel. Oodles of depth and bright-eyed energy, its like the bar down the street being gate crashed by your local rugby team and you're lucky enough to be there, you know its going to be fun!
Cinsault has become synonymous with Natte Valleij Wines. Fermented naturally and aged for 12 months in a variety of concrete egg, foudre and barrel. Oodles of depth and bright-eyed energy, its like the bar down the street being gate crashed by your local rugby team and you're lucky enough to be there, you know its going to be fun!
Cinsault has become synonymous with Natte Valleij Wines. Fermented naturally and aged for 12 months in a variety of concrete egg, foudre and barrel. Oodles of depth and bright-eyed energy, its like the bar down the street being gate crashed by your local rugby team and you're lucky enough to be there, you know its going to be fun!
Cinsault has become synonymous with Natte Valleij Wines. Fermented naturally and aged for 12 months in a variety of concrete egg, foudre and barrel. Oodles of depth and bright-eyed energy, its like the bar down the street being gate crashed by your local rugby team and you're lucky enough to be there, you know its going to be fun!
