Italian grape varietal that’s most known for the wines of Barolo and Barbaresco. Notes of cherry, leather anise with high tannins. Best paired with richer dishes such as duck cassoulet, beef wellington, venison stew, and braised short ribs.
Sweetness
Dry
Sweet
Body
Light
Full
Acidity
Low
High
Tannin
Low
High
Nebbiolo – Fun Facts
Nebbiolo – Prominent Grape Growing Areas

Nebbiolo – Prominent Grape Growing Areas

