Nebbiolo Tasting Notes

Italian grape varietal that’s most known for the wines of Barolo and Barbaresco. Notes of cherry, leather anise with high tannins. Best paired with richer dishes such as duck cassoulet, beef wellington, venison stew, and braised short ribs.

Sweetness
Dry Sweet
Body
Light Full
Acidity
Low High
Tannin
Low High

Red Cherry

Strawberry

Leather

Smoke

Cedar

Mushroom

Nebbiolo – Fun Facts

High-quality wines made with Nebbiolo are extremely age-worthy for at least 30 years and onwards.

Name comes from Italian word “nebia” which transaltes to “fog”.

Responsible for the production of Barbaresco and Barolo in its origin region.

Nebbiolo – Prominent Grape Growing Areas

Nebbiolo – Prominent Grape Growing Areas