Pinot Grigio Tasting Notes

Originating from the Pinot Noir grape, Pinot Grigio is the Italian version of this grape, usually very dry with high
acidity and hints of almonds. The finest examples of Pinot Gris come from cooler climates and exhibit flavors of stonefruit, pear, apple, and sweet spices. Pairs well with grilled fish, chicken, and pork.

Sweetness
Dry Sweet
Body
Light Full
Acidity
Low High
Tannin
Low High

Peach

Lime

Melon

Almond

Pinot Grigio – Fun Facts

Pinot Noir/Gris/Blanc are under the same
genetic footprint (under the “Pinot” family).

Pinot Grigio is the “Italian version” and is lighter,
crisp, and floral in comparison to Pinot Gris.

Versatile in style, great for food pairing and for cooking!

Pinot Grigio – Prominet Grape Growing Areas

Pinot Grigio – Prominet Grape Growing Areas