Cultivated from a vineyard 300m above sea level, 50% of the grapes stays in drying room for 20 days, 50% stay on the vine. Dry with silky tannins and pairs well with meat like brasato and grilled meats.
Cultivated from a vineyard 300m above sea level, 50% of the grapes stays in drying room for 20 days, 50% stay on the vine. Dry with silky tannins and pairs well with meat like brasato and grilled meats.
Cultivated from a vineyard 300m above sea level, 50% of the grapes stays in drying room for 20 days, 50% stay on the vine. Dry with silky tannins and pairs well with meat like brasato and grilled meats.
Cultivated from a vineyard 300m above sea level, 50% of the grapes stays in drying room for 20 days, 50% stay on the vine. Dry with silky tannins and pairs well with meat like brasato and grilled meats.
Cultivated from a vineyard 300m above sea level, 50% of the grapes stays in drying room for 20 days, 50% stay on the vine. Dry with silky tannins and pairs well with meat like brasato and grilled meats.
