Dolcetto d’Alba DOC is a ruby-colored wine with reflections of blackberry and purple, a harmonic and pleasantly dry flavor, as well as an almond finish, with a delightful, fruity and distinguished aroma. Produced in Barolo for about 30-50 years, this varietal is cultivated in calcareous-clay soil which gives the wine a pleasant fruit bouquet characteristic of this varietal.
Dolcetto d’Alba DOC is a ruby-colored wine with reflections of blackberry and purple, a harmonic and pleasantly dry flavor, as well as an almond finish, with a delightful, fruity and distinguished aroma. Produced in Barolo for about 30-50 years, this varietal is cultivated in calcareous-clay soil which gives the wine a pleasant fruit bouquet characteristic of this varietal.
Dolcetto d’Alba DOC is a ruby-colored wine with reflections of blackberry and purple, a harmonic and pleasantly dry flavor, as well as an almond finish, with a delightful, fruity and distinguished aroma. Produced in Barolo for about 30-50 years, this varietal is cultivated in calcareous-clay soil which gives the wine a pleasant fruit bouquet characteristic of this varietal.
Dolcetto d’Alba DOC is a ruby-colored wine with reflections of blackberry and purple, a harmonic and pleasantly dry flavor, as well as an almond finish, with a delightful, fruity and distinguished aroma. Produced in Barolo for about 30-50 years, this varietal is cultivated in calcareous-clay soil which gives the wine a pleasant fruit bouquet characteristic of this varietal.
Dolcetto d’Alba DOC is a ruby-colored wine with reflections of blackberry and purple, a harmonic and pleasantly dry flavor, as well as an almond finish, with a delightful, fruity and distinguished aroma. Produced in Barolo for about 30-50 years, this varietal is cultivated in calcareous-clay soil which gives the wine a pleasant fruit bouquet characteristic of this varietal.
