
71 Rue Vierzon, 41400 Montrichard, France
+02 54 32 35 15
Monmousseau - Crémant de Loire Brut Bio NV
Monmousseau was a tradition that started in 1886, when Alcide Monmousseau discovered fine wine potential in Loire Valley. This is an organic sparkling blend of Cabernet Franc, Chardonnay, and Chenin Blanc and is done in the traditional method.
Cabernet Franc, Chardonnay, Chenin Blanc
Occasion
- Best of White
Food Pairing
- Fresh Oysters
3 in stock
Tasting Notes
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Fruit
- Green apple
- Lemon
- Pear
Spice & Oak
- Almond
- Brioche
- Cream
Herbal, Floral & Vegetal
- Acacia
- Mineral
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