Get $5 Credit!

Sign In

Don't have an account? Sign Up

Sign Up to be a Member

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

I'm already a member. Sign In

Forgot Password

We will send you an email with instructions on how to reset your password.

Skip to main content
×
  • Try this Korean BBQ marinade as an alternative BBQ sauce! Great with assorted meats and vegetarian options.

    Korean BBQ Beef Short Ribs Recipe

    Serves 4

    Ingredients:

    1 kg (2 lbs) beef short ribs

    Korean BBQ Marinade:

    80 ml (1/3 cup) soy sauce

    60 ml (1/4 cup) brown sugar

    30 ml (2 tbsp) medium sweet white wine

    60 ml (1/4 cup) pear, finely grated

    2.5 ml (1/2 tsp) onion powder

    10 ml (2 tsp) garlic, minced

    10 ml (2 tsp) ginger, minced

    30 ml (2 tbsp) water

    15 ml (1 tbsp) sesame oil

    2.5 ml (1/2 tsp) black pepper

    Directions:

    1. Whisk all marinade ingredients in a bowl.
    2. Add beef short ribs. Mix well to coat. Cover and marinade overnight.
    3. To BBQ, once grill is hot, brush with vegetable oil. Cook marinated beef short ribs for 2 minutes on each side until caramelised.

    Korean BBQ Beef Short Ribs is best served with Pinot Noir red wine. Try it with Paired Club’s Kitsch Pinot Noir 2020 from Okanagan Valley, BC or Aquinas Pinot Noir 2018 from California, USA.

    Diane Jang is the COO of Paired, who is also a food and wine lover. She enjoys discovering different food and wine pairings locally and from around the world. She’s traveled to over 48 countries, visiting many wineries and exploring the tastes of local foods.

    To Top

    Invite & Earn

    X
    Signup to start sharing your link
    Signup