Try this Korean BBQ marinade as an alternative BBQ sauce! Great with assorted meats and vegetarian options.
Korean BBQ Beef Short Ribs Recipe
1 kg (2 lbs) beef short ribs
Korean BBQ Marinade:
80 ml (1/3 cup) soy sauce
60 ml (1/4 cup) brown sugar
30 ml (2 tbsp) medium sweet white wine
60 ml (1/4 cup) pear, finely grated
2.5 ml (1/2 tsp) onion powder
10 ml (2 tsp) garlic, minced
10 ml (2 tsp) ginger, minced
30 ml (2 tbsp) water
15 ml (1 tbsp) sesame oil
2.5 ml (1/2 tsp) black pepper
- Whisk all marinade ingredients in a bowl.
- Add beef short ribs. Mix well to coat. Cover and marinade overnight.
- To BBQ, once grill is hot, brush with vegetable oil. Cook marinated beef short ribs for 2 minutes on each side until caramelised.
Korean BBQ Beef Short Ribs is best served with Pinot Noir red wine. Try it with Paired Club’s Kitsch Pinot Noir 2020 from Okanagan Valley, BC or Aquinas Pinot Noir 2018 from California, USA.
Diane Jang is the COO of Paired, who is also a food and wine lover. She enjoys discovering different food and wine pairings locally and from around the world. She’s traveled to over 48 countries, visiting many wineries and exploring the tastes of local foods.